ἀβυρτάκη

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Ancient Greek

Etymology

Probably from Old Persian, because Theopompus wrote that this sauce was made in Media.

Pronunciation

 

Noun

ἀβῠρτᾰ́κη (aburtákēf (genitive ἀβῠρτᾰ́κης); first declension

  1. sour sauce of leeks, cress and pomegranate seeds

Inflection

Derived terms

Further reading