xiaolongbao: difference between revisions

From Wiktionary, the free dictionary
Jump to navigation Jump to search
Content deleted Content added
No edit summary
No edit summary
Line 3: Line 3:
{{wikipedia}}
{{wikipedia}}
{{commonscat}}
{{commonscat}}
[[File:Soup dumplings.jpg|alt=Several dumplings in a cooker with tongs propped against them|thumb|right|Several '''xiaolongbaos''']]
[[File:Soup dumplings.jpg|alt=Several dumplings in a cooker with tongs propped against them|thumb|right|Several '''xiaolongbao''']]


===Etymology===
===Etymology===

Revision as of 08:06, 19 May 2024

See also: xiǎolóngbāo

English

English Wikipedia has an article on:
Wikipedia
Commons:Category
Commons:Category
Wikimedia Commons has more media related to:
Several dumplings in a cooker with tongs propped against them
Several xiaolongbao

Etymology

From the Hanyu Pinyin romanization of Mandarin 小籠包小笼包 (xiǎolóngbāo, literally little-basket dumpling).

Pronunciation

  • Lua error in Module:parameters at line 95: Parameter 1 should be a valid language or etymology language code; the value "RP" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈʃaʊlɒŋbaʊ/
  • Lua error in Module:parameters at line 95: Parameter 1 should be a valid language or etymology language code; the value "UK" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈʃaʊlɔŋbaʊ/, /ʃaʊlɔŋˈbaʊ/

Noun

xiaolongbao (plural xiaolongbao)

  1. (Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.

Translations