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[[File:Soup dumplings.jpg|alt=Several dumplings in a cooker with tongs propped against them|thumb|right|Several '''xiaolongbaos''']] |
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===Etymology=== |
===Etymology=== |
Revision as of 08:06, 19 May 2024
See also: xiǎolóngbāo
English
Etymology
From the Hanyu Pinyin romanization of Mandarin 小籠包/小笼包 (xiǎolóngbāo, literally “little-basket dumpling”).
Pronunciation
- Lua error in Module:parameters at line 95: Parameter 1 should be a valid language or etymology language code; the value "RP" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈʃaʊlɒŋbaʊ/
- Lua error in Module:parameters at line 95: Parameter 1 should be a valid language or etymology language code; the value "UK" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈʃaʊlɔŋbaʊ/, /ʃaʊlɔŋˈbaʊ/
Noun
xiaolongbao (plural xiaolongbao)
- (Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.
Translations
steamed dumpling
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Categories:
- English terms borrowed from Hanyu Pinyin
- English terms derived from Hanyu Pinyin
- English terms derived from Mandarin
- English 3-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English countable nouns
- English indeclinable nouns
- English nouns with irregular plurals
- en:Food and drink